Specialty Coffee vs Commodity Coffee: Understanding the Real Differences
At first glance, coffee might seem like a simple, everyday product. But behind every cup lies a world of differences. Between specialty coffee and commodity coffee (often found in supermarkets), everything changes from the way it’s grown, roasted, and valued, to the impact it has on the people who produce it.
This table highlights these key differences, helping you better understand what you're really choosing when you buy coffee.
|
Criteria |
Specialty Coffee |
Commodity Coffee |
|
Traceability |
Known precise origin (farm, region, variety, altitude) |
Unclear or nonexistent traceability (blends from multiple countries/continents) |
|
Roasting |
Artisanal roasting, tailored to each coffee’s unique profile |
Industrial roasting—standardized and often heavily roasted |
|
Price |
Premium pricing that reflects both quality and fair remuneration |
Low price, with a focus on volume and profitability |
|
Sustainable practices |
Often committed to sustainability (organic, agroforestry, ethical certifications, etc.) |
Little to no visible environmental or social commitment |
|
Farmer income transparency |
Fair compensation, frequently ensured through direct partnerships with producers for greater impact. |
Low compensation, often dictated by market prices |
|
Tasting experience |
A complex and bright flavor profile that clearly expresses its terroir |
Uniform taste, often bitter or burnt |
